The Humble Leafy Green: 5 Reasons Why Saag is Nepal’s Superfood
Here in Nepal, we’re blessed with an abundance of fresh, leafy greens, locally known as Saag. From the ubiquitous Paalungo (Spinach) to the peppery Rayoko Saag (Mustard Greens) and beyond, these humble greens are a staple in our diets. But often, we see them as just a simple side dish. What if we told you that the saag on your plate is […]
